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Bulgarian Tarator
:: Tarator ::
Food Product
1) 2 cucumbers, peeled and chopped.
2) 1 garlic clove, minced.
3) 4 cups plain yoghurt.
4) 1/2 cup water.
5) 1/4 teaspoon salt.
6) 2 Tablespoons dill(chopped).
7) Toasted almond slices for garnishing.
Standard Procedure :
In a blender, puree cucumber and garlic, pulsing the blades to liquify the chopped cubes. Toss in the dill, salt, water, and yoghurt and mix well. Refrigerate at least 2 hours.
When ready to serve, ladle into bowls and sprinkle with toasted almonds.
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