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Leg Of Lamb with Caramel Potatoes recipes of food lovers
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Icelandic Leg Of Lamb with Caramel Potatoes
:: Leg Of Lamb with Caramel Potatoes ::
Food Product
1) 1 Leg of Lamb.
2) Salt.
3) Pepper.
4) 1 cup Cream.
5) 2-3 tablespoons Flour.
Standard Procedure :
To prepare this delicious Leg Of Lamb with Caramel Potatoes, please follow the Caramel Potatoes recipe first and complete this dish.
Put the Leg of Lamb on a grid in a roasting pan and pour one quart of water into the pan. Place into oven, then heat oven to 300F. Roast for one hour for each 2 lbs. of weight. Pour the stock from the pan over the Leg of Lamb occasionally with a spoon. For the last half hour of cooking switch on the grill, and grill the Leg of Lamb on both sides.
Sieve the stock into a casserole and skim off the fat. Thicken the sauce with flour, season, and color with gravy browning. Stir in the cream and remove from the heat. Serve with Caramel Potatoes.
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