Biga recipes of food lovers

Biga recipes,Italian Dry food,Italian Lukewarm water recipe

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Biga recipes of food lovers

Italian Biga

:: Biga ::

Food Product

1) 1/2 Teaspoon Active Dry Yeast.
2) 1 Cup Lukewarm water.
3) 2 Cups All-purpose Flour(Unbleached).

Standard Procedure :

Mix the yeast and water together, and then slowly start adding the flour, mixing well. Cover with plastic wrap and let sit at room temperature for up to 6 hours. Refrigerate overnight.

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