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Verde Azzor recipes of food lovers
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Mexican Verde Azzor
:: Verde Azzor ::
Food Product
1) 2 Tablespoon Olive oil.
2) 1 Cup White rice.
3) 1/4 Cup Onions (chopped).
4) 2 Pablano chillies (roasted, peeled, deseeded & chopped).
5) 6 Green onions (thinly sliced).
6) 1 Garlic clove (minced).
7) 1/4 Teaspoon Salt.
8) 1/4 Teaspoon Cumin.
9) 1 and 3/4 Cup Vegetable broth.
10) 1/3 Cup Cilantro (coarsely chopped).
Standard Procedure :
Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque. Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth & bring to a boil over high heat. Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender.
Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered for 15 minutes or until the rice is tender. Garnish with cilantro & serve hot.
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