|
|
Chipotle Sauce recipes of food lovers
|
Mexican Chipotle Sauce
:: Chipotle Sauce ::
Food Product
1) 2 Chipotle Chiles.
2) 2 Bacon (Slices, Finely Cut Up).
3) 1/4 Cup Onion (Finely Chopped, 1 small).
4) 3 Cup Tomatoes (Finely Chopped).
5) 1 Cup Beef Broth.
6) 1/4 Cup Carrot (Finely Chopped).
7) 1/4 Cup Celery (Finely Chopped).
8) 1/4 Cup Fresh Cilantro (Snipped).
9) 1/2 Teaspoon Salt.
10) 1/4 Teaspoon Pepper.
Standard Procedure :
You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. Cover chilies with warm water. Let stand until softened about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp. Stir in chilies and remaining ingredients. Makes about 4 cups sauce.
|
|
|
|
