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Fondue recipes of food lovers
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Swiss Fondue
:: Fondue ::
Food Product
1) 10 oz. grated Swiss Cheese.
1) 10 oz. Grated Gruyere Cheese.
2) 15 oz. White Wine (dry).
3) 2 oz. Kirschwasser (cherry brandy).
4) 1 clove Garlic.
5) 3 teaspoons Cornstarch.
6) pinch Nutmeg & Pepper.
7) 2 lbs. French Bread.
Standard Procedure :
Cut bread into 1/2 - 3/4 inch cubes. Rub serving dish with garlic, and add bread cubes.
Mix cornstarch and Kirschwasser together.
Heat wine until it starts to boil. Then add the grated cheeses, stirring constantly until the cheese has melted. Do not boil.
Add the cornstarch - Kirschwasser mixture to the melted cheese, stirring until it is a creamy consistency. Add nutmeg and pepper. Serve at once in a fondue pot.
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