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Toad in the Hole recipes,British milk and eggs food,British milk and eggs recipe

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Toad in the Hole recipes of food lovers

British Toad in the Hole

:: Toad in the Hole ::


Food Product

1) 2 cups all-purpose flour.
2) 1/4 teaspoon salt.
3) 2 cups milk .
4) 6 eggs.
5) 2 pounds pork sausage links.
6) Apple sauce as accompaniment.



Standard Procedure :

        Preheat oven to 350F. and prick sausages all over with a fork. Place in lightly greased 13x9 inch baking dish. Bake for 15 minutes at 350F. and while sausages are baking, measure flour and salt into a medium bowl. In another bowl, combine milk with eggs and beat lightly with a wire whisk or fork. Gradually stir milk and eggs into flour mixture, stirring to make a smooth batter. Let stand for 30 minutes.

        When the sausages have baked for about 15 minutes turn them and return pan to oven for 15 minutes more. Remove sausages to paper towels and drain fat from pan. Return sausages to pan. Increase oven temperature to 425F. Stir batter and pour over baked sausages. Bake the combination for 25 to 30 minutes or until puffed and golden. Serve immediately.
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