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Cheesy Zucchini Pie Recipe recipes of food lovers
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American Cheesy Zucchini Pie Recipe
:: Cheesy Zucchini Pie Recipe ::
Food Product
1) 1 frozen single shell piecrust.
2) 2 egg yolks.
3) 1/4 cup cream.
4) Salt ass needed.
5) Fresh ground black pepper to taste.
6) 2 tabspn. chopped basil.
7) 3 cups thin sliced zucchini.
8) 1/2 cup shredded Swiss cheese.
9) 1/2 cup shredded white cheddar cheese.
10) 1 cup red cherry tomatoes (halved).
11) 1 tsp olive oil.
Standard Procedure :
Preheat oven to 375F degrees and bake the empty piecrust for 15 minutes Remove and set aside. Whisk together the egg yolks, cream, salt and pepper in a large mixing bowl. Place the basil and zucchini slices into the bowl and toss to coat with the cream mixture.
Place one third of the zucchini into the crust. Sprinkle on one third of the cheese. Repeat the layering, finishing with the last third of the cheese. Toss the tomato halves with the olive oil and spread on top.
Bake at 375F degrees for 35 to 45 minutes or until the zucchini is tender. Foil can be used during the baking if the crust is getting too brown. Cool to room temperature before slicing for best results.
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